So excited!

Kristina is so awesome for setting this up. Just to clarify, I don't spend all afternoon thinking about food, it's also all morning, then all the way home on the streetcar thinking about what to pick up at St. Lawrence Market, then revisiting choices while chopping in the kitchen. Then reflecting over dinner (my kids really love it when I want to dissect each flavour of our dinner), and then just before sawing logs I like to think about the possibilities for the next day...